Robusta Coffee

Coffea canephora is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda
ALTITUDE

Up to ca. 800M

TEMPERATURE

22 - 30°C

CAFFEINE

2 - 4,5 %

PRODUCTION

30% of the world market

Coffee

Coffea arabica, also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production
ALTITUDE

800 - 2000 m

TEMPERATURE

16 - 24°C

CAFFEINE

1,1 - 1.7 %

PRODUCTION

60% of the world market

Arabica Coffee

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